what to make a kid for birthday breakfast
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Spanakopita Goulash
This traditional Spanakopita Casserole features spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last slice. —Sharon Olney, Galt, California
3 / 80
Peach Waffle Syrup
I make this sugariness chunky syrup on Saturday mornings when my hubby and I have extra time. I love to serve it on yogurt and pancakes, in addition to waffles. You tin substitute fresh or canned peaches. —Kristina Dalton, Coker, Alabama
4 / 80
Creamy Banana Crepes
My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are oftentimes on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for tiffin, dinner and dessert!
5 / 80
Salmon Quiche
This recipe came to me from my mother. It's hearty enough to be served as a meal all on its own, but I similar to add together a fresh salad on the side. —Deanna Baldwin, Bermuda Dunes, California
6 / eighty
Altogether Block Waffles
These super fun waffles—soft on the within, well-baked on the exterior—taste only similar cake batter! They are quick to whip upwards anytime, only would brand birthday mornings experience fifty-fifty more than special. —Andrea Fetting, Franklin, Wisconsin
Check out these other awesome birthday cake-inspired recipes.
7 / 80
Chiles Rellenos Croque-Madame
A traditional croque-madame is a heartier version of a croque-monsieur considering it's served with an egg on pinnacle of the sandwich. Instead of bechamel and Gruyere, this playful version includes pepper jack, chiles and chipotle. —Lauren Wyler, Dripping Springs, Texas
8 / 80
Chocolate Chip Pancakes
In that location'due south a blitz to breakfast in my house when I whip upwardly this chocolate scrap pancake recipe. The batter calls for chocolate milk and mini chips, and I top the gold brown cakes with butter and fruit. My daughter says the chocolate chip pancakes are one of her best favorites. —Laura Rader, Fergus Falls, Minnesota
9 / 80
Eggs Florentine
I wanted to impress my family with a holiday brunch, just keep information technology healthy, too. So I lightened up the hollandaise sauce in a classic egg recipe. No one could believe this tasty dish was proficient for them! —Bobbi Trautman of Burns, Oregon
10 / eighty
Cheesy Bacon and Grits Casserole
I was peckish grits for breakfast, so I created this masterpiece with fresh corn and leftover salary. Serve with avocado and hot sauce to really have it to the side by side level. —Rebecca Yankovich, Springfield, Virginia
11 / 80
Pecan Coffee Block Muffins
These moist, cakelike muffins with heaps of nibble topping are to die for! They're wonderful for a birthday, entertaining, brunch or anytime. —Shannon Saltsman, Olmsted Falls, Ohio
12 / 80
Cinnamon Breakfast Bites
This cinnamon bites recipe is the perfect breakfast care for with a sweet, crispy coating.—Ruth Hastings, Louisville, Illinois
13 / lxxx
Coastal Carolina Muffin-Tin can Frittatas
Incorporating the flavors of a low country South Carolina crab eddy, these tasty frittatas are easy to make and fun to eat. If you take leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, S Carolina
14 / 80
The Best French Toast
There's no question that this is the all-time French toast recipe always. The caramelized exterior meets a soft custardlike center that practically melts in your rima oris. Not simply that, merely it's quick and piece of cake, too! —Audrey Rompon, Milwaukee, Wisconsin
15 / 80
Breakfast Scramble
1 weekend morning, My husband and I wanted a breakfast without the traditional sausage or bacon. I reached for the basis beefiness and tossed in other ingredients as I went. This recipe was the mouthwatering result.—Mary Lill, Rock Cavern, Due west Virginia
16 / lxxx
Orange-Glazed Salary
Simply when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sugariness orange glaze. —Taste of Home Examination Kitchen, Greendale, Wisconsin
17 / 80
Tex-Mex Grain Bowl
This Tex-Mex grain bowl is special because it is not simply salubrious merely also delicious. Oatmeal is one of those dishes often eaten sweetened. People rarely think about using information technology in a savory dish—and they really should! —Athena Russell, Greenville, South Carolina
eighteen / eighty
Spinach Chicken Frittata
When we were growing upwards, spinach was 1 of the few vegetables my brothers and I enjoyed. And then our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be artistic; experience gratis to vary the vegetables, cheeses and meat to conform your tastes and upkeep. —Paula Tuduri, Bozeman, Montana
19 / fourscore
Strawberry Overnight Oats
These strawberry overnight oats will be gear up and waiting for you lot in the morning. This PB&J-inspired breakfast is both gluten-free and dairy-free. Use more than or less sugar depending on the sugariness of the strawberries. —Jolene Martinelli, Fremont, New Hampshire
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Breakfast BLT Waffles
I'm non a big fan of sweets for breakfast, simply I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! Nosotros used gluten-free, dairy-free waffles with fantastic results. —Courtney Stultz, Weir, Kansas
21 / eighty
Quinoa-Pear Breakfast Bake
My married man and I savour quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a prissy modify of stride from oatmeal. —Sue Gronholz, Beaver Dam, Wisconsin
22 / eighty
Feta Asparagus Frittata
Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Dominicus or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
23 / 80
Pecan Salary
Crispy, sweet bacon dresses up any breakfast. When my girls see this, they call it a special breakfast. The big season dial may just surprise you. —Catherine Ann Goza, Charlotte, North Carolina
24 / lxxx
Mixed Berry French Toast Bake
I love this recipe! Information technology's perfect for fuss-gratuitous holiday breakfasts or visitor, it'south utterly delicious and and so piece of cake to put together the nighttime before. —Amy Berry, Poland, Maine
25 / 80
Sausage and Egg Grits
I e'er mix my sausage, grits and eggs together and then I thought it would be great to make a casserole that did the same. It's loaded with downhome flavor without using whatever butter! —Jeannine Quiller, Raleigh, N Carolina
26 / 80
Drupe Breakfast Parfaits
Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favorite berries. —Lisa Speer, Palm Beach, Florida
27 / 80
Bootleg Biscuits & Maple Sausage Gravy
I remember earthworks into flaky, gravy-smothered biscuits on Christmas morn and other special occasions when I was a child. What a satisfying way to first the twenty-four hour period! —Jenn Tidwell, Fair Oaks, California
28 / 80
Can't-Eat-Just-One Cinnamon Rolls
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio
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Apple Streusel Muffins
These apple streusel muffins remind u.s. of java cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty plenty for company. —Dulcy Grace, Roaring Spring, Pennsylvania
30 / 80
Surprise Monkey Breadstuff
When my neighbor hosts brunch, she e'er asks that I make this monkey bread recipe. I too brand a savory version with garlic and cheese for dinner. —Lois Rutherford, Elkton, Florida
31 / eighty
Brunch Ham Enchiladas
When I'm expecting company for brunch, the menu often features this tried-and-true goulash. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're like shooting fish in a barrel to assemble the day before. —Gail Sykora, Menomonee Falls, Wisconsin
32 / 80
Puff Pastry Danishes
Even though they're simple to brand, these jam-filled pastries are correct at home in a holiday brunch spread. They were my dad'south favorite, so the recipe volition always exist close to my centre. —Chellie Helmke, Jackson Heart, Ohio
33 / 80
Down East Blueberry Buckle
This buckle won a contest at my girl's college. The prize was four lobsters, just the real reward was the smile on our girl's face. —Dianne van der Veen, Plymouth, Massachusetts
35 / lxxx
Strawberries 'n' Foam Scones
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, y'all won't be able to eat just i! —Agnes Ward, Stratford, Ontario
36 / lxxx
Upside-Down Orange French Toast
I like to serve this for breakfast when we accept overnight guests or for a holiday brunch. Information technology gives Florida visitors a sense of taste of sunshine! —Barbara Carlucci, Orange Park, Florida
37 / 80
Pecan Waffles
I've tried for years to indistinguishable a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family unit's favorite toppings. Why non serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia
38 / 80
Overnight Pancakes
Our kids beloved waking upwardly to these golden, fluffy pancakes. The buttermilk concoction is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana
39 / 80
Raspberry Breakfast Braid
We similar using blackberries, marionberries, a mixture of raspberries and blackberries, or all 3 in this quick and easy pastry. —Tressa Nicholls, Sandy, Oregon
40 / 80
Breakfast Loaf
I love to make this mile-high breakfast sandwich when nosotros have company for the weekend. If you lot'd like, add sliced mushrooms and olives. —Amy McCuan, Oakley, California
41 / 80
Poteca Nut Roll
My mother-in-law brought this recipe from Yugoslavia in the early 1900'south. It was a tradition in her family unit to serve it for holidays and special occasions. Now it'south my tradition. Family members ofttimes assistance roll our the dough and add the filling. —Mrs. Anthony Setta, Saegertown, Pennsylvania
42 / 80
Baked French Toast with Strawberries
French toast is a oversupply-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweetness pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina
43 / 80
Bread Motorcar Pumpkin Monkey Bread
I dearest making this pumpkin monkey breadstuff for a holiday brunch. Leftovers reheat well, and the sauce is practiced enough to brand actress to use as waffle and pancake syrup. —Emily Main, Tonopah, Arizona
44 / 80
Waffle Monte Cristos
Waffles packed with turkey, ham, bacon and apricot preserves take so much sweet, smoky love going on. I apply frozen waffles to save time, merely have at it if you lot want to put your waffle iron to good employ. —Kelly Reynolds, Urbana, Illinois
45 / 80
Chocolate French Toast
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavour combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! —Pat Habiger Spearville, Kansas
46 / 80
Buttermilk Chocolate Fleck Pancakes
At our house, Sat morn always means pancakes for breakfast. I brand the menu special past servings up stacks of these fluffy buttermilk treats studded with mini chips. —Julianne Johnson, Grove Metropolis, Minnesota
47 / 80
Berry Puff Pancake
Breakfast is my married man's favorite repast of the day. I use our homegrown blueberries in this sweetness morning care for. —Cecilia Morgan, Milwaukie, Oregon
48 / eighty
Broiled Two-Cheese & Salary Grits
In the South, everyone loves three things: salary, cheese and grits! Afterward playing around with this recipe, I took it to my first family unit party as a newlywed, and it was a huge hit. This recipe has become a family unit tradition that I'yard certain will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
49 / 80
Chocolate Walnut Band
This is an adaptation of my wife's recipe. Information technology'southward terrific for a holiday brunch or every bit a midmorning snack. —Peter Halferty, Corpus Christi, Texas
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Pumpkin Doughnut Drops
I e'er have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin
51 / 80
Overnight Baked Eggs Bruschetta
I like to spend as much fourth dimension as I can with my guests when they stay with me for the holidays, so I rely on make-ahead recipes to assist that happen. Because virtually overnight brunch casseroles are so similar, I came up with a breakfast bruschetta for a fun change of pace. —Judi Berman-Yamada, Portland, Oregon
52 / fourscore
Bacon and Asparagus Frittata
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and breadstuff to make a hearty meal—quick and like shooting fish in a barrel, just it ever wins compliments! —Gwen Clemon, Soldier, Iowa
53 / eighty
Easy Glazed Bacon
Brown sugar, mustard and wine make salary a little more than special in this recipe. It's easy to set up while working on the rest of the meal. —Judith Dobson, Burlington, Wisconsin
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Brindled Salary and Cheese Scones
Mmm! That's what yous'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. —Janice Elder, Charlotte, North Carolina
55 / fourscore
Bananas Foster French Toast
Bananas Foster is one of those treats you lot go when you dine out. I combined the flavors to make a yummy dish that's similar staff of life pudding. —Angela Hacker, Hendersonville, Tennessee
56 / lxxx
Streusel-Topped Blueberry Waffle Casserole
I had company coming and needed a new breakfast goulash, so I made upward this nutty idea using waffles. My neighbors and husband were happy taste testers. —Joan Hallford, Fort Worth, Texas
57 / eighty
Chocolate Bit Elvis Pancakes
I'one thousand one of 13 children, so making a recipe that everyone likes can be a claiming. This chocolate peanut butter pancakes recipe was a Saturday-morn special that we all loved. —Keenan McDermott, Springfield, Missouri
59 / 80
Ham Steaks with Gruyere, Bacon & Mushrooms
This meat lover's breakfast has a big wow cistron. The Gruyere, bacon and fresh mushrooms in the topping are an astonishing combination. —Lisa Speer, Palm Beach, Florida
60 / eighty
Eggs Benedict Bake with Bearnaise Sauce
I've made this recipe for my family every Christmas morn for 10 years—it's a nutrient tradition that nosotros look forward to every year. Part of what makes this dish special is the croissants that brand the egg bake actress light and fluffy. —Susan Triplett, Citrus Heights, California
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Baked French Toast
Any day is special when Mom makes 1 of her French toast recipes, similar this practice-ahead broiled version. —Jill Baughman, New York, New York
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Sausage Tortilla Breakfast Bake
This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You lot can spice it up past adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. It's versatile and easy—no wonder it's a longtime family favorite. —Darlene Buerger, Peoria, Arizona
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Tropical French Toast
Weekends are hectic in my house and we rarely discover time to take breakfast together. When I make this special French toast on a Saturday forenoon, my boys are more than happy to help in the kitchen and consume together!—Amie Carlock, Brick, New Jersey
66 / 80
Pineapple & Cream Cheese Staff of life Pudding
This bread pudding is like shooting fish in a barrel, convenient, versatile, and delicious. Every time I accept it to church or school anybody asks for the recipe because information technology'southward the best bread pudding they have ever tasted—I never have any leftovers. This delicious brunch goulash has been requested for family gatherings, holidays, weddings, and altogether parties.—Laura Ellis, Biloxi, Mississippi
67 / fourscore
Sausage & Mushroom Pizza Frittata
I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang Hanau, Due west Palm Beach, Florida
68 / 80
Brunch Banana Splits
My whole family unit loves bananas, fruit and granola for breakfast. I topped all that with yogurt, basics and dearest and chosen it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada
69 / 80
Swedish Foam Apple Rings
My mother fabricated this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the tradition. Equally I make them, I call up my mom, who was a lot similar this recipe: soft and tasteful but full of surprises. The overnight ascent let's you brand the dough in advance then your morning won't be hectic.—Heather Hood, Hillsboro, Oregon
lxx / eighty
Sweet Murphy and Egg Skillet
I try to incorporate nutritious sweetness potatoes in my meals as oft as possible, especially with breakfast. This recipe originated with the purpose of feeding my family a salubrious, hearty breakfast...and it worked! —Jeanne Larson, Mission Viejo, California
71 / 80
Beefy Huevos Rancheros
This recipe is quick, like shooting fish in a barrel and oh-and so-tasty recipe works for breakfast, lunch or dinner and is succulent served in flour tortillas with fruit or salad on the side. Guests can top them yet they like. —Sandra Leonard, Peculiar, Missouri
72 / 80
Sausage-Sweet Murphy Hash & Eggs
When I first began making this dish for breakfast, I served it with fried eggs on height. Now I sometimes make it for supper and serve it without eggs. It'southward fantastic when I want a dish I can make chop-chop with minimal cleanup. —Nancy Murphy, Mountain Dora, Florida
73 / 80
Bacon & Eggs Pizza
I tried a breakfast pizza at a resort buffet and wanted to adapt it for domicile. I'k pleased with the results. It'south a fun alternative to the more typical egg bakes. —Noelle Myers, Thousand Forks, N Dakota
74 / 80
Stuffing & Sausage Strata
We are major stuffing fans, then we use it in this sausage strata. If you have leftover turkey, try information technology as a substitute for the sausage. —Elizabeth Ray, Corona, California
75 / eighty
Fruit & Nut Broiled Oatmeal
In my office of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have leftovers for them to accept home.—Fancheon Resler, Albion, Indiana
76 / lxxx
Cornmeal Towers with Strawberries & Cream
My kids honey to assist brand these towers. They mensurate, mix, whisk and build stacks. It'south a family unit custom and a perfect summer breakfast or dessert. —Josie Shapiro, San Francisco, California
77 / 80
Raspberry Peach Puff Pancake
Here's a elementary, satisfying treat that's perfect when yous have company for brunch. It's elegant enough that y'all tin even serve it for dessert at other meals.—Taste of Dwelling Test Kitchen, Milwaukee, Wisconsin.
78 / 80
Spiced Pumpkin French Toast Casserole
What a sweet way to start your morning time! Information technology's perfect for the holidays, only we savour it yr-round. Prep the evening before, and in the morning time you can pop this in the oven and have a delicious breakfast in no time! —Joanne Wessel, Greenwood, Indiana
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Fiesta Cornbread & Sausage Strata
I like to pause away from traditional breakfast bakes, and then I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to gear up and a wonderful make-ahead morning meal.—Ellen Woodham-Johnson, Matteson, Illinois
80 / eighty
Fruity Waffle Parfaits
This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting enough of nutrition in each serving and it tasted swell.—Penelope Wylie, San Francisco, California
Originally Published: June 30, 2021
Source: https://www.tasteofhome.com/collection/birthday-breakfast-recipes/
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